David's Coffee Roaster

He then made coffee for everyone. It was quite tasty: tobaco, medium finished, some acidity but no bitterness. Next time he'll roast beans a little longer to make them more flavorful. Also, beans taste better 12 hours after after they're roasted, kinda like Spaghtti sauce.
Not a great sketching; will have to do another once we build a more intimate relationship.
Media: technical pen.
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